Corporate Staff
Luke DuncanDirector of Kitchen Operations
Angie VosmeierDirector of Menu Development
Dan WardDirector of Human Resources
Brittany ThompsonCatering and Event Consultant
Lauren FiedlerPublic Relations Specialist
Michelle CoxStaff Accountant
Crystal WardDirector of Service
Tyler ThompsonVice President of Operations
Kurt PickeringChief Financial Officer
Eric SchampChief Operations Officer
Rachel E. Redwine-NelsonDirector of Training
Amber MartinDirector of Beverage and Promotions
Bruce McClainDirector of Technology and Digital Media
Scott WisePresident/CEO
Staff
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